Microbiological quality of retail imported unprepared whole lettuces : A PHLS Food Working Group Study
- Author
- LITTLE, C1 ; ROBERTS, D2 ; YOUNGS, E3 ; DE LOUVOIS, J1
[1] Environmental Surveillance Unit, Public Health Laboratory Service, Communicable Disease Surveillance Centre, 61 Colindale Avenue, London NW9 5EQ, United Kingdom
[2] Food Hygiene Laboratory, Public Health Laboratory Service, Central Public Health Laboratory, 61 Colindale Avenue, London NW9 5HT, United Kingdom
[3] Lincoln Public Health Laboratory, County Hospital, St. Anne's Road, Lincoln LN2 5RF, United Kingdom - Source
Journal of food protection. 1999, Vol 62, Num 4, pp 325-328 ; ref : 27 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Campylobacter Contamination biologique Contrôle qualité Escherichia coli Fèces Importation Laitue Listeria monocytogenes Microflore Salmonella Shigella Souche pathogène Stockage Qualité microbiologique Bactérie Campylobacteraceae Enterobacteriaceae Hygiène Produit frais Santé publique
- Keyword (en)
- Campylobacter Biological contamination Quality control Escherichia coli Feces Import Lettuce Listeria monocytogenes Microflora Salmonella Shigella Pathogen strain Storage Microbiological quality Bacteria Campylobacteraceae Enterobacteriaceae Hygiene Fresh product Public health
- Keyword (es)
- Campylobacter Contaminación biológica Control calidad Escherichia coli Heces Importación Lechuga Listeria monocytogenes Microflora Salmonella Shigella Cepa patógena Almacenamiento Bacteria Campylobacteraceae Enterobacteriaceae Higiene Producto fresco Salud pública
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Agrifood industries Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1839237
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-62.4.325 
https://dx.doi.org/10.4315/0362-028X-62.4.325
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