Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels
- Author
- KIM, Mi-Ryung1 ; KIM, Won-Chul1 ; LEE, Do-Youn1 ; KIM, Chan-Wha1
[1] School of Life Sciences and Biotechnology, Korea University, 1, Anam-dong 5-ka, Sungbuk-ku, Seoul 136-701, Korea, Republic of - Source
Journal of food engineering. 2007, Vol 78, Num 1, pp 27-32, 6 p ; ref : 22 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Adsorption Amberlite XAD-7 Citrus peels Narirutin
- Keyword (fr)
- Adsorption Citrus unshiu Eau Extrait Pelure Résine Angiospermae Dicotyledones Rutaceae Spermatophyta
- Keyword (en)
- Adsorption Citrus unshiu Water Extract Peel Resins Angiospermae Dicotyledones Rutaceae Spermatophyta
- Keyword (es)
- Adsorción Citrus unshiu Agua Extracto Cáscara Resina Angiospermae Dicotyledones Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18394053
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2005.09.004 
https://dx.doi.org/10.1016/j.jfoodeng.2005.09.004
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