Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part I-Model development and validation
- Author
- RONSSE, F1 2 ; PIETERS, J. G1 ; DEWETTINCK, K2
[1] Department of Biosystems Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium
[2] Food Technology and Engineering, Ghent University, Coupure links 653, 9000 Gent, Belgium - Source
Journal of food engineering. 2007, Vol 78, Num 1, pp 296-307, 12 p ; ref : 42 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Coating mass distribution Fluidisation Heat transfer Mass transfer Monte Carlo Simulation
- Keyword (fr)
- Bilan Distribution Développement Enrobage Masse Modèle Simulation Transfert chaleur Transfert masse Validation
- Keyword (en)
- Balance Distribution Development Coating Mass Models Simulation Heat transfer Mass transfer Validation
- Keyword (es)
- Balance Distribución Desarrollo Envoltura Masa Modelo Simulación Transferencia térmica Transferencia masa Validación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18394085
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2005.09.030 
https://dx.doi.org/10.1016/j.jfoodeng.2005.09.030
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