Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations
- Author
- WARCZOK, J1 ; FERRANDO, M1 ; LOPEZ, F1 ; PIHIAJAMÄKI, A2 ; GÜELL, C1
[1] Departament d'Enginyeria Quimica, Universitat Rovira i Virgili, Unitat d'Enologia del CeRTA (Generalitat de Catalunya), Avda. Paisos Catalans 26, 43007 Tarragona, Spain
[2] Department of Chemical Technology, Laboratory of Membrane Technology and Technical Polymer Chemistry, Lappeenranta Technical University, P.O. Box 20, 53851, Lappeenranta, Finland - Source
Journal of food engineering. 2007, Vol 80, Num 1, pp 317-326, 10 p ; ref : 22 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Direct osmosis Membrane characterisation Osmotic dehydration Sucrose solution
- Keyword (fr)
- Déshydratation osmotique Membrane Osmose Saccharose Solution Glucide
- Keyword (en)
- Osmotic dehydration Membrane Osmosis Sucrose Solution Carbohydrate
- Keyword (es)
- Deshidratación osmótica Membrana Osmosis Sacarosa Solución Glúcido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18394271
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2006.06.003 
https://dx.doi.org/10.1016/j.jfoodeng.2006.06.003
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