Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations
- Author
- AREGBA, A. W1 ; NADEAU, J.-P1
[1] Laboratoire inter établissement TREFLE UMR-CNRS 8508, Esplanade des Arts et Métiers, 33405 Talence, France - Source
Journal of food engineering. 2007, Vol 78, Num 4, pp 1174-1187, 14 p ; ref : 20 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Computer simulations Deep-bed drying Drying code Drying models Grain
- Keyword (fr)
- Céréale Equilibre Modèle Simulation numérique Simulation ordinateur Séchage
- Keyword (en)
- Cereal Equilibrium Models Numerical simulation Computer simulation Drying
- Keyword (es)
- Cereal Equilibrio Modelo Simulación numérica Simulación computadora Secado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18396020
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2005.12.030 
https://dx.doi.org/10.1016/j.jfoodeng.2005.12.030
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