Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)
- Author
- MARTINEZ-BUSTOS, F1 ; LOPEZ-SOTO, M1 2 ; SAN MARTIN-MARTINEZ, E3 ; ZAZUETA-MORALES, J. J4 ; VELEZ-MEDINA, J. J1
[1] CINVESTAV, IPN, Unidad Querétaro, Libramiento Norponiente No. 2000, Fraccionamiento Real de Juriquilla, Apdo Postal 1-798, CP 76230, Querétaro, Qro, Mexico
[2] UACH-Departamento de Ingeniería Agroindustrial Universidad Autónoma Chapingo, 56230 Chapingo, Edo. de México, Mexico
[3] Instituto Politécnico Nacional, CICATA-Legaría, Mexico
[4] UAS Universidad Autónoma de Sinaloa, Posgrado en Alimentos, Apdo. Postal 1354, CP 82000, Culiacán, Sin, Mexico - Source
Journal of food engineering. 2007, Vol 78, Num 4, pp 1212-1220, 9 p ; ref : 31 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ball mill Cassava Jicama Starch
- Keyword (fr)
- Amidon Broyeur boulet Energie Manihot esculenta Manioc Mouture Pachyrhizus erosus Propriété Angiospermae Dicotyledones Euphorbiaceae Glucide Leguminosae Polyoside Spermatophyta Tubercule
- Keyword (en)
- Starch Ball mill Energy Manihot esculenta Cassava Grain milling Pachyrhizus erosus Properties Angiospermae Dicotyledones Euphorbiaceae Carbohydrate Leguminosae Polysaccharide Spermatophyta Tuber
- Keyword (es)
- Almidón Molino bolas Energía Manihot esculenta Mandioca Molienda Pachyrhizus erosus Propiedad Angiospermae Dicotyledones Euphorbiaceae Glúcido Leguminosae Poliósido Spermatophyta Tubérculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A06 Energy
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18396024
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2005.10.043 
https://dx.doi.org/10.1016/j.jfoodeng.2005.10.043
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