Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process
- Author
- LEBERT, Isabelle1 ; NICOLAS, Carine1 ; PORTANGUEN, Stéphane1 ; LEBERT, André1
[1] Institut National de la Recherche Agronomique de Clermont-Ferrand -Theix, Unité Qualité des Produits Animaux, 63122 Saint-Genés Champanelle, France - Source
Journal of food engineering. 2007, Vol 78, Num 4, pp 1371-1381, 11 p ; ref : 12 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Combined models Listeria innocua Predictive microbiology Water activity Water transfer model
- Keyword (fr)
- Activité eau Croissance Eau Listeria innocua Microbiologie prévisionnelle Modèle Surface Séchage Transfert Bactérie
- Keyword (en)
- Water activity Growth Water Listeria innocua Predictive microbiology Models Surface Drying Transfer Bacteria
- Keyword (es)
- Agua actividad Crecimiento Agua Listeria innocua Microbiología predictiva Modelo Superficie Secado Transferencia Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18396044
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2006.01.009 
https://dx.doi.org/10.1016/j.jfoodeng.2006.01.009
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