Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying
- Author
- THANARAJ, Thiruchelvam1 ; DHARMASENA, Nimal D. A2 ; SAMARAJEEWA, Upali3
[1] Division of Agricultural Engineering, Faculty of Agriculture, Eastern University, Sri Lanka, Chenkalady, Sri Lanka
[2] Department of Agricultural Engineering, University of Peradeniya, Peradeniya, Sri Lanka
[3] Department of Food Science and Technology, University of Peradeniya, Peradeniya, Sri Lanka - Source
Journal of food engineering. 2007, Vol 78, Num 4, pp 1446-1451, 6 p ; ref : 11 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- CRI kiln drying Coconut Copra Processing and quality Sun drying
- Keyword (fr)
- Aptitude technologique Noix coco Qualité Rendement Soleil Séchage
- Keyword (en)
- Processing quality Coconut Quality Yield Sun Drying
- Keyword (es)
- Aptitud tecnológica Coco Calidad Rendimiento Sol Secado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18396051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2006.01.016 
https://dx.doi.org/10.1016/j.jfoodeng.2006.01.016
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