Effects of ultrasonic treatments in orange juice processing
- Author
- VALERO, M1 ; RECROSIO, N2 ; SAURA, D3 ; MUNOZ, N4 ; MARTI, N3 ; LIZAMA, V5
[1] Departamento de Producción Vegetal y Microbiologia, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández-Campus de Orihuela, Carretera de Beniel km 3.2, 03312 Orihuela, Alicante, Spain
[2] Electricité de France R&D, Département EPI, Département Applications de l'électricité dans l'industrie, Site des Renardières, Route de Sens, Ecuelles, 77818 Moret Sur Loing, France
[3] Instituto de Biología Molecular y Celular -FMC FoodTech R&D Alliance, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández-Campus de Orihuela, Carretera de Beniel km 3.2, 03312 Orihuela, Alicante, Spain
[4] Rivervend Espana, S.A. Departamento de Control de Calidad, Carretera de Abanilla s/n, Santomera, Murcia, Spain
[5] Departamento de Teceología de Alimentos, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia, Spain - Source
Journal of food engineering. 2007, Vol 80, Num 2, pp 509-516, 8 p ; ref : 34 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Citrus juice Food processing Hurdle technology Non-thermal technologies Orange juice Ultrasound
- Keyword (fr)
- Aliment Citrus Jus d'orange Technologie Traitement par ultrasons Ultrason Angiospermae Dicotyledones Fruit Jus fruit Produit à base de fruit Rutaceae Spermatophyta
- Keyword (en)
- Food Citrus Orange juice Technology Ultrasonic treatment Ultrasound Angiospermae Dicotyledones Fruit Fruit juice Fruit product Rutaceae Spermatophyta
- Keyword (es)
- Alimento Citrus Zugo naranja Tecnología Tratamiento por ultrasonido Ultrasonido Angiospermae Dicotyledones Fruto Jugo fruta Producto a base de fruta Rutaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18400387
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2006.06.009 
https://dx.doi.org/10.1016/j.jfoodeng.2006.06.009
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