Osmo-convective drying of cauliflower, mushroom and greenpea
- Author
- SHUKLA, B. D1 ; SINGH, S. P1
[1] Central Institute of Agricultural Engineering, Nabibagh, Berasia Road, Bhopal, MP 462038, India - Source
Journal of food engineering. 2007, Vol 80, Num 2, pp 741-747, 7 p ; ref : 23 ref
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Brassica oleracea var. botrytis Champignon comestible Chou fleur Fungi Séchage Angiospermae Cruciferae Dicotyledones Spermatophyta Thallophyta
- Keyword (en)
- Brassica oleracea var. botrytis Edible fungi Cauliflower Fungi Drying Angiospermae Cruciferae Dicotyledones Spermatophyta Thallophyta
- Keyword (es)
- Brassica oleracea var. botrytis Seta comestible Coliflor Fungi Secado Angiospermae Cruciferae Dicotyledones Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18400415
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2006.06.025 
https://dx.doi.org/10.1016/j.jfoodeng.2006.06.025
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