Recent developments in methods and technology for analysis of biological samples by MALDI-TOF-MS
- Author
- CHENSONG PAN1 ; SONGYUN XU1 ; HOUJIANG ZHOU1 ; YU FU1 ; MINGLIANG YE1 ; HANFA ZOU1
[1] National Chromatographic R & A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China - Source
Analytical and bioanalytical chemistry. 2007, Vol 387, Num 1, pp 193-204, 12 p ; ref : 138 ref
- ISSNNV
- 1618-2642
- Scientific domain
- Food science technology; Analytical chemistry; Chemistry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Matrix Nanomaterials Review MALDI Sample pretreatment
- Keyword (fr)
- Additif Article synthèse Composé biologique Grande vitesse MALDI Macromolécule Masse moléculaire Méthode temps vol Préparation échantillon Sensibilité Spectrométrie masse
- Keyword (en)
- Additive Review Biological compound High speed Matrix assisted laser desorption ionization Macromolecule Molecular mass Time of flight method Sample preparation Sensitivity Mass spectrometry
- Keyword (es)
- Aditivo Artículo síntesis Compuesto biológico Gran velocidad MALDI Macromolécula Masa molecular Método tiempo vuelo Preparación muestreo Sensibilidad Espectrometría masa
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18409627
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00216-006-0905-4 
https://dx.doi.org/10.1007/s00216-006-0905-4
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