Coffee varietal differentiation based on near infrared spectroscopy
- Author
- ESTEBAN-DIEZ, I1 ; GONZALEZ-SAIZ, J. M1 ; SAENZ-GONZALEZ, C1 ; PIZARRO, C1
[1] Department of Chemistry, University of La Rioja, C/Madre de Dins 51, 26006 Logrono (La Rioja), Spain - Source
Talanta (Oxford). 2007, Vol 71, Num 1, pp 221-229, 9 p ; ref : 25 ref
- CODEN
- TLNTA2
- ISSN
- 0039-9140
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
/
Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Coffee varieties Direct orthogonal signal correction Food authentication NIR spectroscopy Potential functions
- Keyword (fr)
- Café Produit alimentaire Signal orthogonal Spectrométrie IR proche
- Keyword (en)
- Coffee Foodstuff Orthogonal signal Near infrared spectrometry
- Keyword (es)
- Café Producto alimenticio Señal ortogonal Espectrometría IR próximo
- Classification
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18441144
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.talanta.2006.03.052 
https://dx.doi.org/10.1016/j.talanta.2006.03.052
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