Radical scavenging ability of polyphenolic compounds towards DPPH free radical
- Author
- VILLANO, D1 ; FERNANDEZ-PACHON, M. S1 ; MOYA, M. L2 ; TRONCOSO, A. M1 ; GARCIA-PARRILLA, M. C1
[1] Food Science and Nutrition Unit, Department of Biochemistry, Food Science, Toxicology and Legal Medicine, Faculty of Pharmacy, University of Seville, Seville, Spain
[2] Department of Physical Chemistry, Faculty of Chemistry, University of Seville, c/. Profesor Garcia González 2, 41012 Seville, Spain - Source
Talanta (Oxford). 2007, Vol 71, Num 1, pp 230-235, 6 p ; ref : 28 ref
- CODEN
- TLNTA2
- ISSN
- 0039-9140
- Scientific domain
- Analytical chemistry
- Publisher
- Elsevier, Amsterdam
/
Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant DPPH EC50 Polyphenols Reaction rates Stoichiometry TEC50
- Keyword (fr)
- Acide phénolique Antioxydant Caféique acide Groupe hydroxyle Phénol Phénols Polyphénol Radical libre Resvératrol Stoechiométrie Vin Vitesse réaction
- Keyword (en)
- Phenolic acid Antioxidant Caffeic acid Hydroxyl group Phenol Phenols Polyphenol Free radical Resveratrol Stoichiometry Wine Reaction rate
- Keyword (es)
- Acido fenólico Antioxidante Grupo hidróxilo Fenol Fenoles Polifenol Radical libre Resveratrol Estequiométría Vino Velocidad reacción
- Classification
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18441145
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.talanta.2006.03.050 
https://dx.doi.org/10.1016/j.talanta.2006.03.050
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