Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w
- Author
- BROWN, Shauna L1 ; STOCKDALE, Vanessa J1 ; PETTOLINO, Filomena2 ; POCOCK, Kenneth F1 ; DE BARROS LOPES, Miguel1 ; WILLIAMS, Patrick J1 ; BACIC, Antony2 ; FINCHER, Geoffrey B3 ; HØJ, Peter B1 ; WATERS, Elizabeth J1
[1] The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia
[2] Cooperative Research Centre for Bioproducts, School of Botany, University of Melbourne, Parkville, VIC 3010, Australia
[3] School of Agriculture and Wine, Australian Centre for Plant Functional Genomics, The University of Adelaide, Waite Campus, Adelaide, SA 5005, Australia - Source
Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, 14 p ; ref : 3/4 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Gène Saccharomyces cerevisiae Surexpression génique Vin Ascomycetes Fungi Levure Thallophyta
- Keyword (en)
- Gene Saccharomyces cerevisiae Gene overexpression Wine Ascomycetes Fungi Yeast Thallophyta
- Keyword (es)
- Gen Saccharomyces cerevisiae Sobreexpressión genética Vino Ascomycetes Fungi Levadura Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18445376
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-006-0606-0 
https://dx.doi.org/10.1007/s00253-006-0606-0
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