Comparison of various extraction techniques for isolation and determination of isoflavonoids in plants
- Author
- BAJER, Tomas1 ; ADAM, Martin1 ; GALLA, Lubomir1 ; VENTURA, Karel1
[1] Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic - Source
Journal of separation science. 2007, Vol 30, Num 1, pp 122-127, 6 p ; ref : 18 ref
- ISSN
- 1615-9306
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- C / Isoflavonoids Extraction
- Keyword (fr)
- Analyse chimique Analyse quantitative Camomille Chromatographie HPLC Condition opératoire Détecteur UV Effet pression Etude comparative Extraction SFE Extraction SPE Extraction Soxhlet Extraction solvant Farine soja Feuille végétal Flavonoïde Foeniculum vulgare Hormonomimétique Isolement Matricaria recutita Oestrogène Origine végétale Pharmacognosie Phytoestrogène Plante condimentaire Plante médicinale Plante à huiles essentielles Préparation échantillon Purification Rosmarinus officinalis Ultrason Agrimonia eupatoria Extraction MSPD Médecine traditionnelle persane Méthode extraction Angiospermae Compositae Dicotyledones Labiatae Plante légumière Spermatophyta Umbelliferae
- Keyword (en)
- Chemical analysis Quantitative analysis Chamomile HPLC chromatography Operating conditions Ultraviolet detector Pressure effect Comparative study Supercritical fluid extraction Solid phase extraction Soxhlet extraction Solvent extraction Soybean meal Plant leaf Flavonoid Foeniculum vulgare Mimetic hormone Isolation Matricaria recutita Estrogen Plant origin Pharmacognosy Phytoestrogen Flavoring crop Medicinal plant Essential oil plant Sample preparation Purification Rosmarinus officinalis Ultrasound Matrix Solid Phase Dispersion extraction Extraction method Angiospermae Compositae Dicotyledones Labiatae Vegetable crop Spermatophyta Umbelliferae
- Keyword (es)
- Análisis químico Análisis cuantitativo Manzanilla Cromatografía HPLC Condición operatoria Detector UV Efecto presión Estudio comparativo Extracción fluido supercrítico Extracción SPE Extracción Soxhlet Extracción solvente Harina soya Hoja vegetal Flavonoide Foeniculum vulgare Hormona mimética Aislamiento Matricaria recutita Estrógeno Origen vegetal Farmacognosia Fitoestrógeno Planta condimentaria Planta medicinal Planta de aceites esenciales Preparación muestreo Purificación Rosmarinus officinalis Ultrasonido Angiospermae Compositae Dicotyledones Labiatae Hortalizas (plantas) Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18446051
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jssc.200600306 
https://dx.doi.org/10.1002/jssc.200600306
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