Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from cheese entering the united states through a noncommercial land port of entry
- Author
- KINDE, Hailu1 2 ; MIKOLON, Andrea3 ; PAYEUR, Janet B9 ; WATERMAN, Steve10 ; ARDANS, Alex6 ; RODRIGUEZ-LAINZ, Alfonso4 ; ADAMS, Cathy5 ; WALKER, Richard L6 ; CERNEK-HOSKINS, Shannon4 ; TREVISO, Scarlett3 ; GINSBERG, Michele7 ; RAST, Robert8 ; HARRIS, Beth9
[1] California Animal Health and Food Safety Laboratory System (CAHFS), San Bernardino Branch, 105 West Central Avenue, San Bernardino, California 92408, United States
[2] School of Veterinary Medicine, University of California, Davis, California 95616, United States
[3] Animal Health & Food Safety Services Division, California Department of Food and Agriculture, 1220 North Street, Sacramento, California 95814, United States
[4] California Office of Binational Border Health, California Department of Health Services, 3851 Rosecrans Street, San Diego, California 92138, United States
[5] San Diego County Public Health Laboratory, 3851 Rosecrans Street, San Diego, California 92110, United States
[6] CAHFS-Davis, Health Sciences Drive, School of Veterinary Medicine, University of California, Davis, California 95616, United States
[7] Community Epidemiology Division, County of San Diego Health and Human Services, 1700 Pacific Highway, San Diego, California 92186, United States
[8] U.S. Food and Drug Administration, 2320 Paseo De Las Americas Suite 200, San Diego, California 92154, United States
[9] U.S. Department of Agriculture, Animal and Plant Health Inspection Services, National Veterinary Services Laboratories, 1810 Dayton Avenue, Ames, Iowa 50010, United States
[10] Division of Global Migration and Quarantine, Centers for Disease Control and Prevention, 3851 Rosecrans Street, San Diego, California 92138, United States - Source
Journal of food protection. 2007, Vol 70, Num 1, pp 47-52, 6 p ; ref : 17 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Fromage Listeria monocytogenes Mycobacterium bovis Récupération Salmonella Etats Unis Actinomycetes Bactérie Enterobacteriaceae Mycobacteriaceae Mycobacteriales Produit laitier Amérique du Nord Amérique
- Keyword (en)
- Cheese Listeria monocytogenes Mycobacterium bovis Recovery Salmonella United States Actinomycetes Bacteria Enterobacteriaceae Mycobacteriaceae Mycobacteriales Dairy product North America America
- Keyword (es)
- Queso Listeria monocytogenes Mycobacterium bovis Recuperación Salmonella Estados Unidos Actinomycetes Bacteria Enterobacteriaceae Mycobacteriaceae Mycobacteriales Producto lácteo America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18453756
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.1.47 
https://dx.doi.org/10.4315/0362-028X-70.1.47
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