Real-time PCR method for quantification of Staphylococcus aureus in milk
- Author
- GOTO, M1 ; TAKAHASHI, H2 ; SEGAWA, Y1 ; HAYASHIDANI, H3 ; TAKATORI, K1 ; HARA-KUDO, Y1
[1] Division of Microbiology, National Institute of Health Sciences, Setagaya, Tokyo 158-8501, Japan
[2] Yamawaki Gakuen Junior College, Akasaka, Minato, Tokyo 107-8371, Japan
[3] Division of Animal Life Science, Institute of Symbiotic Science and Technology, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan - Source
Journal of food protection. 2007, Vol 70, Num 1, pp 90-96, 7 p ; ref : 30 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Lait Méthode Réaction chaîne polymérase Staphylococcus aureus Temps réel Bactérie Biologie moléculaire Micrococcaceae Micrococcales Produit laitier
- Keyword (en)
- Quantitative analysis Milk Method Polymerase chain reaction Staphylococcus aureus Real time Bacteria Molecular biology Micrococcaceae Micrococcales Dairy product
- Keyword (es)
- Análisis cuantitativo Leche Método Reacción cadena polimerasa Staphylococcus aureus Tiempo real Bacteria Biología molecular Micrococcaceae Micrococcales Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18453762
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.1.90 
https://dx.doi.org/10.4315/0362-028X-70.1.90
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