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Inhibition of Listeria monocytogenes in Turkey and pork-beef bologna by combinations of sorbate, benzoate, and propionate

Author
GLASS, Kathleen1 ; PRESTON, Dawn1 ; VEESENMEYER, Jeffrey1
[1] Food Research Institute, 1925 Willow Drive, University of Wisconsin, Madison, Wisconsin 53706, United States
Source

Journal of food protection. 2007, Vol 70, Num 1, pp 214-217, 4 p ; ref : 20 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Benzoate Inhibition Listeria monocytogenes Saucisse Viande boeuf Viande porc Bactérie Produit carné Produit charcuterie
Keyword (en)
Benzoate Inhibition Listeria monocytogenes Sausage Beef Pork Bacteria Meat product Pork product
Keyword (es)
Benzoato Inhibición Listeria monocytogenes Salchicha Carne vaca Carne cerdo Bacteria Producto de carne Producto chacinería
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18453781

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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