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Factors influencing autoaggregation and aggregation of Lactobacillus delbrueckii subsp. bulgaricus isolated from handmade yogurt

Author
ASLIM, Belma1 ; ONAL, Derya1 ; BEYATLI, Yavuz1
[1] Department of Biology, Faculty of Science and Art, Gazi University, Ankara 06500, Turkey
Source

Journal of food protection. 2007, Vol 70, Num 1, pp 223-227, 5 p ; ref : 32 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Agrégation Lactobacillus delbrueckii Yaourt Bactérie Lactobacillaceae Produit laitier
Keyword (en)
Aggregation Lactobacillus delbrueckii Yogurt Bacteria Lactobacillaceae Dairy product
Keyword (es)
Agregación Lactobacillus delbrueckii Yogur Bacteria Lactobacillaceae Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18453783

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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