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Factors affecting foaming behavior in cellulase fermentation by Trichoderma reesei Rut C-30

Author
QIN ZHANG1 ; LO, Chi-Ming1 ; JU, Lu-Kwang1
[1] Department of Chemical and Biomolecular Engineering, The University of Akron, Akron, OH 44325-3906, United States
Source

Bioresource technology. 2007, Vol 98, Num 4, pp 753-760, 8 p ; ref : 3/4 p

ISSN
0960-8524
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Cell hydrophobicity Cellulase Cellulose Foam Trichoderma reesei Rut C-30
Keyword (fr)
Cellulolytic enzyme Cellulose Fermentation Hydrophobicité Moussage Mousse(émulsion) Trichoderma reesei Enzyme Fungi Imperfecti Fungi Thallophyta
Keyword (en)
Cellulolytic enzyme Cellulose Fermentation Hydrophobicity Foaming Foam Trichoderma reesei Enzyme Fungi Imperfecti Fungi Thallophyta
Keyword (es)
Cellulolytic enzyme Celulosa Fermentación Hidrofobicidad Espumación Espuma Trichoderma reesei Enzima Fungi Imperfecti Fungi Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18456916

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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