Preparation and physical characteristics of slowly digesting modified food starches
- Author
- HAN, Jung-Ah1 ; BEMILLER, James N1
[1] Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, IN 47907-2009, United States - Source
Carbohydrate polymers. 2007, Vol 67, Num 3, pp 366-374, 9 p ; ref : 3/4 p
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Modified food starch Slowly digesting starch
- Keyword (fr)
- Acétylation Amidon dérivé Amidon maïs Amidon pomme de terre Digestibilité Estérification Etude comparative Etude expérimentale Hydroxyalkylation Modification chimique Polymère réticulé Préparation Réticulation Traitement thermique Amidon acétate Amidon ester Amidon tapioca Amidon(hydroxypropyl) Propriété empesage Oside polymère Propriété biologique
- Keyword (en)
- Acetylation Starch derivative Corn starch Potato starch Digestibility Esterification Comparative study Experimental study Hydroxyalkylation Chemical modification Crosslinked polymer Preparation Crosslinking Heat treatment Oside polymer Biological properties
- Keyword (es)
- Acetilación Almidón derivado Almidón maíz Almidón patata Digestibilidad Esterificación Estudio comparativo Estudio experimental Hidroxialquilación Modificación química Polímero reticulado Preparación Reticulación Tratamiento térmico Osido polímero Propiedad biológica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18469781
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.carbpol.2006.06.011 
https://dx.doi.org/10.1016/j.carbpol.2006.06.011
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