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High hydrogen yield from a two-step process of dark-and photo-fermentation of sucrose

Author
YONGZHEN TAO1 2 ; YANG CHEN1 ; YONGQIANG WU1 ; YANLING HE2 ; ZHIHUA ZHOU1
[1] Laboratory of Molecular Microbiology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 300 Fenglin Rd, Shanghai 200032, China
[2] School of Life Science and Technology, Xi'an Jiaotong University, Xianning Rd, Xi'an 710049, China
Source

International journal of hydrogen energy. 2007, Vol 32, Num 2, pp 200-206, 7 p ; ref : 27 ref

CODEN
IJHEDX
ISSN
0360-3199
Scientific domain
General chemistry, physical chemistry; Energy
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Dark-fermentation Heterotrophic anaerobic microflora Hydrogen yield Photo-fermentation Rhodobacter sphaeroides
Keyword (fr)
Biomasse Biotechnologie Fermentation Production hydrogène Rendement Rhodobacter sphaeroides Saccharose Bactérie Rhodospirillaceae Rhodospirillales Rhodospirillineae
Keyword (en)
Biomass Biotechnology Fermentation Hydrogen production Yield Rhodobacter sphaeroides Sucrose Bacteria Rhodospirillaceae Rhodospirillales Rhodospirillineae
Keyword (es)
Biomasa Biotecnología Fermentación Rendimiento Rhodobacter sphaeroides Sacarosa Bacteria Rhodospirillaceae Rhodospirillales Rhodospirillineae
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06B Fuels / 001D06B06 Alternative fuels. Production and utilization / 001D06B06B Hydrogen

Discipline
Energy
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18477081

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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