Comparison between open-loop temperature control and closed-loop supersaturation control for cooling crystallization of glycine
- Author
- JIA WEI CHEW; BLACK, Simon N; PUI SHAN CHOW; TAU, Reginald B. H
[1] Institute of Chemical and Engineering Sciences Ltd., 1 Pesek Road, Jurong Island, Singapore 627833, Singapore
[2] AstraZeneca, Macclesfield, SK10 2NA, England, United Kingdom
[3] Department of Chemical & Biomolecular Engineering, National University of Singapore, 10 Kent Ridge Crescent, Singapore 119260, Singapore - Source
Industrial & engineering chemistry research. 2007, Vol 46, Num 3, pp 830-838, 9 p ; ref : 22 ref
- CODEN
- IECRED
- ISSN
- 0888-5885
- Scientific domain
- Biotechnology; Energy; Chemical engineering
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Boucle fermée Boucle ouverte Commande température Cristallisation Refroidissement Sursaturation
- Keyword (en)
- Closed loop Open loop Temperature control Crystallization Cooling Supersaturation
- Keyword (es)
- Bucle cerrado Bucle abierto Control temperatura Cristalización Enfriamiento Sobresaturación
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07O Crystallization, leaching, miscellaneous separations
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18479024
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ie060446+ 
https://dx.doi.org/10.1021/ie060446+
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