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Concentrations of butyric acid bacteria spores in silage and relationships with aerobic deterioration

Author
VISSERS, M. M. M1 ; DRIEHUIS, F1 ; TE GIFFEL, M. C1 ; DE JONG, P2 ; LANKVELDT, J. M. G3
[1] Department of Health and Safety, NIZO Food Research, PO Box 20, 6710 BA Ede, Netherlands
[2] Department of Processing, NIZO Food Research, PO Box 20, 6710 BA Ede, Netherlands
[3] Dairy Science, Wageningen University and Research Centre, PO Box 8129, 6700 EV Wageningen, Netherlands
Source

Journal of dairy science. 2007, Vol 90, Num 2, pp 928-936, 9 p ; ref : 1/2 p

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
American Dairy Science Association, Savoy, IL
Publication country
United States
Document type
Article
Language
English
Author keyword
aerobic deterioration S butyric acid bacteria, late-blowing, silage,
Keyword (fr)
Bactérie Butyrique acide Concentration Ensilage Industrie laitière Spore Acide gras saturé
Keyword (en)
Bacteria Butyric acid Concentration Silage Dairy industry Spores Saturated fatty acid
Keyword (es)
Bacteria Butírico ácido Concentración Ensilaje Industria láctea Espora Acido graso saturado
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18479827

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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