Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils
- Author
- CUNHA, Sara C1 ; FERNANDES, José O1 ; OLIVEIRA, M. Beatriz P. P1
[1] REQUIMTE/Serviço de Bromatologia, Faculdade de Farmàcia, Universidade do Porto, Rua Aníbal Cunha, 164, 4099-030 Porto, Portugal - Source
Food additives and contaminants. 2007, Vol 24, Num 2, pp 156-164, 9 p ; ref : 3/4 p
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Fenthion GCINPD matrix solid-phase dispersion metabolites olive oil
- Keyword (fr)
- Chromatographie Extraction Huile olive Liquide Métabolite Phase solide Huile alimentaire Huile végétale
- Keyword (en)
- Chromatography Extraction Olive oil Liquid Metabolite Solid phase Edible oil Vegetable oil
- Keyword (es)
- Cromatografía Extracción Aceite oliva Líquido Metabolito Fase sólida Aceite alimentario Aceite vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18496003
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030600970374 
https://dx.doi.org/10.1080/02652030600970374
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