Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil
- Author
- FERRACANE, R1 ; TAFURI, A1 ; LOGIECO, A2 ; GALVANO, F3 ; BALZANO, D1 ; RITIENI, A1
[1] Department of Food Science, University of Naples Federico II, via Universitd 100, Parco Gussone Edificio 84, Portici, Naples 80055, Italy
[2] Institute of Food Production (ISPA), via G. Amendola 122/0, 70126, National Research Council (CNR), Bari, Italy
[3] Department of Agroforestry and Environmental Science, University of Reggio Calabria, P. zza S. Francesco 7, 89061 Gallina di Reggio Calabria, Italy - Source
Food additives and contaminants. 2007, Vol 24, Num 2, pp 173-180, 8 p ; ref : 3/4 p
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Ochratoxin A aflatoxin B1 olive oil quality parameters
- Keyword (fr)
- Aflatoxine B1 Huile olive Huile vierge Ochratoxine Qualité Surveillance Huile alimentaire Huile végétale Mycotoxine Toxine
- Keyword (en)
- Aflatoxin B1 Olive oil Virgin oil Ochratoxin Quality Surveillance Edible oil Vegetable oil Mycotoxin Toxin
- Keyword (es)
- Aflatoxina B1 Aceite oliva Aceite virgen Ocratoxina Calidad Vigilancia Aceite alimentario Aceite vegetal Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18496005
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652030600986040 
https://dx.doi.org/10.1080/02652030600986040
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