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Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines

Author
CASTILLO-MUNOZ, Noelia1 ; GOMEZ-ALONSO, Sergio2 ; GARCIA-ROMERO, Esteban2 ; HERMOSIN-GUTIERREZ, Isidro1
[1] Área de Tecnología de Alimentos, Escuela Universitaria de Ingeniería Técnica Agrícola, Ronda de Calatrava 7, 13071 Ciudad Real, Spain
[2] Instituto de la Vid y el Vino de Castilla-La Mancha, Carretera Albacete s/n, 13700 Tomelloso, Spain
Source

Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 992-1002, 11 p ; ref : 37 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Flavonols Vitis vinifera cultivar authenticity grape laricitrin red wine ripening syringetin
Keyword (fr)
Adultération Cultivar Flavonoïde Maturation Profil Raisin Rouge Vin rouge Vitis vinifera Flavonol dérivé Angiospermae Boisson alcoolisée Dicotyledones Fruit Polyphénol Spermatophyta Vitidaceae
Keyword (en)
Adulteration Cultivar Flavonoid Ripening Profile Grape Red Red wine Vitis vinifera Angiospermae Alcoholic beverage Dicotyledones Fruit Polyphenol Spermatophyta Vitidaceae
Keyword (es)
Adulteración Cultivar Flavonoide Maduración Perfil Uva Rojo Vino tinto Vitis vinifera Angiospermae Bebida alcohólica Dicotyledones Fruto Polifenol Spermatophyta Vitidaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18502213

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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