Comparison of isoflavones composition in seed, embryo, cotyledon and seed coat of cooked-with-rice and vegetable soybean (Glycine max L.) varieties
- Author
- KIM, Jin-Ae1 ; HONG, Seung-Beom2 ; JUNG, Woo-Suk1 ; YU, Chang-Yeon3 ; MA, Kyung-Ho4 ; GWAG, Jae-Goon4 ; CHUNG, Ill-Min1
[1] Department of Applied Life science, KonKuk University, Seoul 143-701, Korea, Republic of
[2] Department of Molecular Biotechnology, KonKuk University, Seoul 143-701, Korea, Republic of
[3] Department of Bioresources Technology, Kangwon National University, Chunchon 200-701, Korea, Republic of
[4] Bio-Resource Research, National Institute of Agricultural Biotechnology, Suwon 441-707, Korea, Republic of - Source
Food chemistry. 2007, Vol 102, Num 3, pp 738-744, 7 p ; ref : 3/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cooked-with-rice soybean Isoflavones Malonylglycoside Vegetable soybean
- Keyword (fr)
- Composition chimique Cotylédon végétal Embryon Flavonoïde Glycine max Graine Isoflavone Légume Riz Soja Variété Angiospermae Céréale Dicotyledones Leguminosae Légumineuse grain Phytoestrogène Polyphénol Spermatophyta
- Keyword (en)
- Chemical composition Cotyledon Embryo Flavonoid Glycine max Seeds Isoflavone Vegetables Rice Soybean Variety Angiospermae Cereal Dicotyledones Leguminosae Grain legume Phytoestrogen Polyphenol Spermatophyta
- Keyword (es)
- Composición química Cotiledón Embrión Flavonoide Glycine max Semillas Isoflavone Hortalizas Arroz Soya Variedad Angiospermae Cereal Dicotyledones Leguminosae Leguminosa grano Fitoestrógeno Polifenol Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18505892
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2006.06.061 
https://dx.doi.org/10.1016/j.foodchem.2006.06.061
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