Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven
- Author
- FLAMINI, Guido1 ; TEBANO, Marianna1 ; CIONI, Pier Luigi1 ; CECCARINI, Lucia2 ; RICCI, Andrea Simone3 ; LONGO, Iginio3
[1] Dipartimento di Chimica Bioorganica e Biofarmacia, Università di Pisa, Via Bonanno 33, 56126 Pisa, Italy
[2] Dipartimento di Agronomia e Gestione dell' Agroecosistema, Università di Pisa, Via S. Michele Degli Scalzi 2, 56124 Pisa, Italy
[3] Istituto per i Processi Chimico-Fisici, IPCF, Area di Ricerca del CNR, Via G. Moruzzi, 1, 56124 Pisa, Italy - Source
Journal of chromatography. 2007, Vol 1143, Num 1-2, pp 36-40, 5 p ; ref : 20 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Bay In situ microwave heating Innovative technologies Laurus nobilis L Microwave extraction Microwave industrial applications
- Keyword (fr)
- Analyse chimique Application industrielle Chauffage hyperfréquence Chromatographie phase gazeuse Composition chimique Condition opératoire Entraînement à la vapeur Etude comparative Huile essentielle In situ Laurus nobilis Monoterpène Méthode couplée Plante condimentaire Plante cultivée Sesquiterpène Spectrométrie masse Terpénoïde GC MS Phenylpropanoïde Angiospermae Dicotyledones Lauraceae Spermatophyta
- Keyword (en)
- Chemical analysis Industrial application Microwave heating Gas chromatography Chemical composition Operating conditions Steam distillation Comparative study Essential oil In situ Laurus nobilis Monoterpene Coupled method Flavoring crop Cultivated plant Sesquiterpenes Mass spectrometry Terpenoid Angiospermae Dicotyledones Lauraceae Spermatophyta
- Keyword (es)
- Análisis químico Aplicación industrial Calentamiento hiperfrecuencia Cromatografía fase gaseosa Composición química Condición operatoria Arrastre vapor Estudio comparativo Aceite esencial In situ Laurus nobilis Monoterpeno Método acoplado Planta condimentaria Planta cultivada Sesquiterpeno Espectrometría masa Terpenoide Angiospermae Dicotyledones Lauraceae Spermatophyta
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18511557
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.chroma.2007.01.031 
https://dx.doi.org/10.1016/j.chroma.2007.01.031
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