Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
- Author
- KOPSAHELIS, Nikolaos1 ; AGOURIDIS, Nikolaos1 ; BEKATOROU, Argyro1 ; KANELLAKI, Maria1
[1] Food Biotechnology Group, Department of Chemistry, University of Patras, 26500 Patras, Greece - Source
Bioresource technology. 2007, Vol 98, Num 7, pp 1440-1447, 8 p ; ref : 3/4 p
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Alcoholic fermentation Brewer's spent grains Immobilization Molasses Saccharomyces cerevisiae
- Keyword (fr)
- Alcool Brasserie Dreche Délignification Etude comparative Fermentation alcoolique Immobilisation Levure Mélasse Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Keyword (en)
- Alcohol Brewery Draff Delignification Comparative study Alcoholic fermentation Immobilization Yeast Molasses Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Keyword (es)
- Alcohol Cervecería Orujo cerveza Deslignificación Estudio comparativo Fermentación alcohólica Inmovilización Levadura Melaza Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18530940
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2006.03.030 
https://dx.doi.org/10.1016/j.biortech.2006.03.030
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