Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces
- Author
- DUNCAN, Sylvia H1 ; BELENGUER, Alvaro1 ; HOLTROP, Grietje2 ; JOHNSTONE, Alexandra M3 ; FLINT, Harry J1 ; LOBLEY, Gerald E3
[1] Microbial Ecology Group, Rowett Research Institute, Greenbum Road, Bucksbum, Aberdeen AB21 9SB, United Kingdom
[2] Bijmathematics and Statistics Scotland, Rowett Research Institute, Greenbum Road, Bucksbum, Aberdeen AB21 9SB, United Kingdom
[3] Metabolic Health Group, Rowett Research Institute, Greenbum Road, Bucksbum, Aberdeen AB21 9SB, United Kingdom - Source
Applied and environmental microbiology (Print). 2007, Vol 73, Num 4, pp 1073-1078, 6 p ; ref : 62 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Butyrate Concentration Fèces Glucide Régime alimentaire
- Keyword (en)
- Bacteria Butyrate Concentration Feces Carbohydrate Diet
- Keyword (es)
- Bacteria Butirato Concentración Heces Glúcido Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18533729
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.02340-06 
https://dx.doi.org/10.1128/AEM.02340-06
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