Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents
- Author
- FATHI-ACHACHLOUEI, Bahram1 ; AHMADI-ZENOUZ, A2 ; ASSADI, Y3 ; HESARI, J2
[1] Department of Food Science and Technology, Faculty of Agriculture, University ofMohaghegh -Ardebili, Ardebil, Iran, Islamic Republic of
[2] Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran, Islamic Republic of
[3] Department of Analytical Chemistry, Faculty of Chemistry, Iran University of Science and Technology, Tehran, Iran, Islamic Republic of - Source
International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 1, pp 12-16, 5 p ; ref : 23 ref
- Publisher
- WFL publisher, Helsinki
- Publication country
- Finland
- Document type
- Article
- Language
- English
- Author keyword
- Patulin activated carbon apple juice concentrate high performance liquid chromatography (HPLC)
- Keyword (fr)
- Charbon actif Chromatographie HPLC Composition chimique Jus fruit Patuline Pomme Mycotoxine Toxine
- Keyword (en)
- Activated carbon HPLC chromatography Chemical composition Fruit juice Patulin Apple Mycotoxin Toxin
- Keyword (es)
- Carbón activado Cromatografía HPLC Composición química Jugo fruta Patulina Manzana Micotoxina Toxina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18536070
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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