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Relationship between morphology and citric acid production in submerged Aspergillus niger fermentations

Author
PAUL, G. C1 ; PRIEDE, M. A2 ; THOMAS, C. R1
[1] Centre for Bioprocess Engineering, School of Chemical Engineering, The University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom
[2] State Institute of Wood Chemistry, Latvian Academy of Sciences, Riga LV 1006, Latvia
Source

Biochemical engineering journal. 1999, Vol 3, Num 2, pp 121-129 ; ref : 20 ref

ISSN
1369-703X
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology
Publisher
Elsevier Science, Amsterdam / Elsevier Science, Lausanne / Elsevier Science, New York, NY
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Agitation Analyse image Aspergillus niger Bioréacteur Citrique acide Culture microorganisme Culture profonde En discontinu Etude comparative Facteur milieu Morphologie Production Fungi Imperfecti Fungi Thallophyta
Keyword (en)
Agitation Image analysis Aspergillus niger Bioreactor Citric acid Microorganism culture Submerged culture Batchwise Comparative study Environmental factor Morphology Production Fungi Imperfecti Fungi Thallophyta
Keyword (es)
Agitación Análisis imagen Aspergillus niger Biorreactor Cítrico ácido Cultivo microorganismo Cultivo sumergido En discontinuo Estudio comparativo Factor medio Morfología Producción Fungi Imperfecti Fungi Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1855160

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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