Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor
- Author
- LAGUERRE, Mickaël1 ; MESTRES, Christian1 ; DAVRIEUX, Fabrice2 ; RINGUET, Johanny1 ; BOULANGER, Renaud2
[1] UPR Qualité des Aliments Tropicaux, CIRAD, 73 Rue J.F. Breton, Montpellier 34398, France
[2] UPR Qualité Produits Pérennes, CIRAD, 73 Rue J.F. Breton, Montpellier 34398, France - Source
Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1077-1083, 7 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- 2-acetyl-1 -pyrroline Scented rice aroma fingerprint mass spectrometry solid-phase microextraction
- Keyword (fr)
- Analyse multivariable Arôme Discrimination Masse Microextraction phase solide Riz Spectrométrie masse Utilisation Céréale
- Keyword (en)
- Multivariate analysis Aroma Discrimination Mass Solid phase microextraction Rice Mass spectrometry Use Cereal
- Keyword (es)
- Análisis multivariable Aroma Discriminación Masa Microextracción fase sólida Arroz Espectrometría masa Uso Cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18553754
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0623992 
https://dx.doi.org/10.1021/jf0623992
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