Characterization of molecular species of collagen in scallop mantle
- Author
- XUAN RI SHEN1 ; KURIHARA, Hideyuki1 ; TAKAHASHI, Koretaro1
[1] Laboratory of Food chemistry, Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate 041-8611, Japan - Source
Food chemistry. 2007, Vol 102, Num 4, pp 1187-1191, 5 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Collagen Molecular species Mollusk Scallop mantle
- Keyword (fr)
- Caractérisation Collagène Coquille Saint Jacques Espèce Bivalvia Invertebrata Mollusca Mollusque comestible Mollusque et crustacé
- Keyword (en)
- Characterization Collagen Scallop Species Bivalvia Invertebrata Mollusca Edible mollusc Shellfish
- Keyword (es)
- Caracterización Colágeno Venera Especie Bivalvia Invertebrata Mollusca Molusco comestible Molusco y crustáceo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18565439
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2006.07.006 
https://dx.doi.org/10.1016/j.foodchem.2006.07.006
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