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Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure

Author
OKEUDO, N. J1 ; MOSS, B. W1
[1] Department of Food Science, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, Northern Ireland, United Kingdom
Source

Meat science. 2007, Vol 76, Num 2, pp 195-200, 6 p ; ref : 1 p

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Fatty acid Intramuscular lipid Sheep Slaughter weight Vasectomised ram
Keyword (fr)
Abattage Acide gras Lipide Produit carné
Keyword (en)
Slaughter Fatty acids Lipids Meat product
Keyword (es)
Matanza Acido graso Lípido Producto de carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18570193

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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