Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination
- Author
- REICHART, O1 ; SZAKMAR, K2 ; JOZWIAK, A1 ; FELFOLDI, J3 ; BARANYAI, L3
[1] Szent Istvdn University, Faculty of Veterinary Science. Department of Food Hygiene Istvaán u. 2, 1078 Budapest, Hungary
[2] Microte.;t Ltd. Microbiological Laboratory, Kotlan S. u. I, 2100 Gödöllö, Hungary
[3] Cominus University, Faculty of Food Science, Department of Physics -Control, Somlói út 17, 1118 Budapest, Hungary - Source
International journal of food microbiology. 2007, Vol 114, Num 2, pp 143-148, 6 p ; ref : 1/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Calibration curve Detection time Redox potential measurement Validation
- Keyword (fr)
- Coliforme Contrôle microbiologique Détection Mesure Méthode analyse Méthode contrôle Méthode microbiologique Potentiel oxydoréduction Validation
- Keyword (en)
- Coliforms Microbiological testing Detection Measurement Analysis method Control method Microbiological method Redox potential Validation
- Keyword (es)
- Coliforme Control microbiológico Detección Medida Método análisis Método control Método microbiológico Potencial redox Validación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18572136
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2006.08.016 
https://dx.doi.org/10.1016/j.ijfoodmicro.2006.08.016
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