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RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples

Author
HUHTAMELLA, Sanna1 ; LEINONEN, Marika1 ; NIEMINEN, Timo1 ; FAHNERT, Beatrix1 ; MYLLYKOSKI, Liisa1 ; BREITENSTEIN, Antje1 2 ; NEUBAUER, Peter1
[1] Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, Biocenter Oulu, University of Oulu, P.O. Box 4300, 90014 Oulu, Finland
[2] Scanbec GmbH, Weinbergweg 23, 06120 Halle (Saale), Germany
Source

Journal of microbiological methods. 2007, Vol 68, Num 3, pp 543-553, 11 p ; ref : 1 p

CODEN
JMIMDQ
ISSN
0167-7012
Scientific domain
Medical laboratory techniques; Microbiology, infectious diseases
Publisher
Elsevier Science, Shannon
Publication country
Ireland
Document type
Article
Language
English
Author keyword
16S RNA Contaminant detection Electric biochip Lactobacillus Sandwich hybridisation
Keyword (fr)
Bactérie lactique Bière Détection Echantillon Industrie brassicole Lactobacillus Méthode RNA 16S RNA ribosomique Microréseau Bactérie Lactobacillaceae
Keyword (en)
Lactic acid bacteria Beer Detection Sample Brewing industry Lactobacillus Method 16S-RNA Ribosomal RNA Microarray Bacteria Lactobacillaceae
Keyword (es)
Bacteria láctica Cerveza Detección Muestra Industria cervecera Lactobacillus Método ARN 16S RNA ribosómico Microarreglo Bacteria Lactobacillaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B14 Bacteriological methods and techniques used in bacteriology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18573068

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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