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Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose-lipid complex and functional properties of starch

Author
GUNARATNE, Anil1 ; CORKE, Harold1
[1] Cereal Science Laboratory, Department of Botany, University of Hong Kong, Pokfulam Road, Hong-Kong
Source

Carbohydrate polymers. 2007, Vol 68, Num 2, pp 226-234, 9 p ; ref : 3/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Amylose-lipid complex Hydroxypropyl P-cyclodextrin β-Cyclodextrin
Keyword (fr)
Amidon blé Amidon pomme de terre Amidon riz Chaleur transition Cyclodextrine Dégradation enzymatique Effet milieu Etude expérimentale Gonflement Gélatinisation Hydrosolubilité Température transition Complexe amylose limide Cyclodextrine dérivé Cyclodextrine(hydroxypropyl) Propriété empesage Oside polymère
Keyword (en)
Wheat starch Potato starch Rice starch Transition heat Cyclodextrin Enzymatic digestion Medium effect Experimental study Swelling Gelatinization Water solubility Transition temperature Cyclodextrin derivative Oside polymer
Keyword (es)
Almidón trigo Almidón patata Almidón arroz Ciclodextrina Degradación enzimática Efecto medio Estudio experimental Inflamiento Gelatinización Hidrosolubilidad Temperatura transición Osido polímero
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18578440

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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