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Recovery of chitosan from aqueous acidic solutions by salting-out. Part 2: Use of salts of organic acids

Author
DUPUIS, Gilles1 2 ; LEHOUX, Jean-Guy1
[1] Department of Biochemistry, Faculty of Medicine and Health Sciences, University of Sherbrooke, 3001 12th Avenue North, Sherbrooke, Que., J1H 5N4, Canada
[2] Graduate Program in Immunology, Faculty of Medicine and Health Sciences, University of Sherbrooke, 3001 12th Avenue North, Sherbrooke, Que., J1H 5N4, Canada
Source

Carbohydrate polymers. 2007, Vol 68, Num 2, pp 287-294, 8 p ; ref : 3/4 p

CODEN
CAPOD8
ISSN
0144-8617
Scientific domain
Polymers, paint and wood industries
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Chitosan Organic salts Salting-out
Keyword (fr)
Carboxylate Chitosane Effet sel Etude comparative Etude expérimentale Méthode en solution Précipitation chimique Relargage Sel organique Solution acide Solution aqueuse Séparation physique Oside polymère
Keyword (en)
Carboxylate Chitosan Salt effect Comparative study Experimental study Growth from solution Chemical precipitation Salting out Organic salt Acidic solution Aqueous solution Physical separation Oside polymer
Keyword (es)
Carboxilato Quitosano Efecto sal Estudio comparativo Estudio experimental Método en solución Precipitación química Ensanchamiento Sal orgánica Solución ácida Solución acuosa Separación física Osido polímero
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18578447

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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