Comparison of the behavior of two nanofiltration membranes for sweet whey demineralization
- Author
- CUARTAS-URIBE, B1 ; ALCAINA-MIRANDA, M. I1 ; SORIANO-COSTA, E1 ; BES-PIA, A1
[1] Department of Chemical and Nuclear Engineering, Polytechnic University of Valencia, Valencia 46022, Spain - Source
Journal of dairy science. 2007, Vol 90, Num 3, pp 1094-1101, 8 p
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- demineralization lactose nanofiltration sweet whey
- Keyword (fr)
- Comportement Déminéralisation Industrie laitière Lactose Lactosérum Membrane Nanofiltration Produit laitier
- Keyword (en)
- Behavior Demineralization Dairy industry Lactose Whey Membrane Nanofiltration Dairy product
- Keyword (es)
- Conducta Desmineralización Industria láctea Lactosa Suero de leche Membrana Nanofiltración Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates
- Discipline
- Agrifood industries Animal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18581400
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(07)71596-5 
https://dx.doi.org/10.3168/jds.S0022-0302(07)71596-5
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