Chitin/chitosan : modifications and their unlimited application potential-an overview
- Author
- HARISH PRASHANTH, K. V1 ; THARANATHAN, R. N1
[1] Department of Biochemistry & Nutrition, Central Food Technological Research Institute, Mysore-570020, India - Source
Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 3, pp 117-131, 15 p ; ref : 2 p.3/4
- ISSN
- 0924-2244
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Chitine Chitosane Modification
- Keyword (en)
- Application Chitin Chitosan Modification
- Keyword (es)
- Aplicación Quitina Quitosano Modificación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18583796
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.tifs.2006.10.022 
https://dx.doi.org/10.1016/j.tifs.2006.10.022
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