Separation of iron-binding protein from whey through enzymatic hydrolysis
- Author
- SANG BUM KIM1 ; IL SEONG SEO2 ; MUHAMMAD AJMAL KHAN1 ; KWANG SEOK KI1 ; MYOUNG SOO NAM3 ; HYEON SHUP KIM1
[1] Dairy Cattle Research Division, National Livestock Research Institute, Rural Development Administration, #9, Seonghwan Cheonan, Chungnam 330-801, Korea, Republic of
[2] Chungnam Animal Science Center, Nonsan, Chungnam 461-701, Korea, Republic of
[3] Laboratory of Milk Food Biochemistry and Biotechnology, College of Agriculture and Life Sciences, Chungnam National University, Yuseong, Daejeon 305-764, Korea, Republic of - Source
International dairy journal. 2007, Vol 17, Num 6, pp 625-631, 7 p ; ref : 1 p.1/4
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Enzymatic hydrolysate Iron-binding peptide Whey protein concentrate
- Keyword (fr)
- Concentrat Fer Hydrolysat Hydrolyse Industrie laitière Liaison Peptide Protéine lactosérum Protéine liaison Réaction enzymatique Séparation Protéine lait
- Keyword (en)
- Concentrate Iron Hydrolysate Hydrolysis Dairy industry Binding Peptides Whey protein Binding protein Enzymatic reaction Separation Milk protein
- Keyword (es)
- Concentrado Hierro Hidrolisado Hidrólisis Industria láctea Enlace Péptido Proteína lactosero Proteína enlace Reacción enzimática Separación Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18586129
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2006.09.001 
https://dx.doi.org/10.1016/j.idairyj.2006.09.001
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