Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad
- Author
- BEVILACQUA, Antonio1 ; CORBO, Maria Rosaria1 ; SINIGAGLIA, Milena1
[1] Department of Food Science, Faculty of Agricultural Science, Foggia University, Via Napoli, 71100 Foggia, Italy - Source
Journal of food protection. 2007, Vol 70, Num 3, pp 722-728, 7 p ; ref : 33 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Atmosphère modifiée Conservation aliment Durée conservation Emballage Huile essentielle Salade Conditionnement
- Keyword (en)
- Modified atmosphere Food preservation Shelf life Packaging Essential oil Salad Conditioning
- Keyword (es)
- Atmósfera modificada Conservación alimento Tiempo conservación Empaque Aceite esencial Ensalada Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18598141
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.3.722 
https://dx.doi.org/10.4315/0362-028X-70.3.722
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