Comparison of antimicrobial resistance of Campylobacter jejuni isolated from humans, chickens, raw milk, and environmental water in Québec
- Author
- LEVESQUE, Simon1 ; FROST, Eric1 ; MICHAUD, Sophie1
[1] Department of Microbiology and Infectious Diseases, Faculté de Médecine de l'Université de Sherbrooke, Québec, J1H 5N4, Canada - Source
Journal of food protection. 2007, Vol 70, Num 3, pp 729-735, 7 p ; ref : 64 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Campylobacter jejuni Eau Lait cru Lait femme Sensibilité résistance Survie Viande poulet Québec Bactérie Campylobacteraceae Produit carné Produit laitier Amérique du Nord Amérique Canada
- Keyword (en)
- Campylobacter jejuni Water Raw milk Human milk Sensitivity resistance Survival Chicken meat Quebec Bacteria Campylobacteraceae Meat product Dairy product North America America Canada
- Keyword (es)
- Campylobacter jejuni Agua Leche cruda Leche mujer Sensibilidad resistencia Sobrevivencia Carne pollo Quebec Bacteria Campylobacteraceae Producto de carne Producto lácteo America del norte America Canadá
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18598142
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-70.3.729 
https://dx.doi.org/10.4315/0362-028X-70.3.729
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arXiv access
