Composition variability in soy-derived dietary supplements designated for menopausal symptom prevention
- Author
- HUBERT, Jane1 2 ; PAUL, Francois1 ; DAYDE, Jean2 ; BERGER, Monique2
[1] Genibio Recherche, Zl du Couserans, 09190 Lorp Sentaraille, France
[2] Laboratoire d'agrophysiologie UMR 1054 INRA/ESA Purpan, 75 voie du TOEC, 31076 Toulouse, France - Source
OCL. Oléagineux, corps gras, lipides. 2006, Vol 13, Num 5, pp 352-362, 11 p ; ref : 78 ref
- Publisher
- Libbey-Eurotext, Montrouge
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- dietary supplement isoflavones soy germ soyasaponins
- Keyword (fr)
- Analyse biochimique Complément alimentaire Composition chimique Femme Glycine max Isoflavone Ménopause pathologie Ménopause Origine végétale Produit nouveau Produit à base de soja Prévention Régime alimentaire Saponine Variabilité Germe de soja Aliment santé Angiospermae Biochimie Composé aromatique Composé organique Dicotyledones Flavonoïde Glucide Glycoside Homme Hétérocycle oxygène Industrie alimentaire Leguminosae Légumineuse grain Nutrition Plante oléagineuse Plante protéagineuse Produit alimentaire Produit diététique Spermatophyta
- Keyword (en)
- Biochemical analysis Food supplement Chemical composition Woman Glycine max Isoflavone Menopause disorders Menopause Plant origin New product Soy product Prevention Diet Saponin Variability Bean sprouts (soybean) Health food Angiospermae Biochemistry Aromatic compound Organic compounds Dicotyledones Flavonoid Carbohydrate Glycoside Human Oxygen heterocycle Food industry Leguminosae Grain legume Nutrition Oil plant (vegetal) High protein crop Foodstuff Dietetic product Spermatophyta
- Keyword (es)
- Análisis bioquímico Complemento alimentario Composición química Mujer Glycine max Isoflavone Menopausia patología Menopausia Origen vegetal Producto nuevo Producto a base de soja Prevención Régimen alimentario Saponina Variabilidad Frijoles nacidos (soya) Alimentos sanos Angiospermae Bioquímica Compuesto aromático Compuesto orgánico Dicotyledones Flavonoide Glúcido Glicósido Hombre Heterociclo oxígeno Industria alimenticia Leguminosae Leguminosa grano Nutrición Planta oleaginosa Planta proteaginosa Producto alimenticio Producto dietético Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B16 Research and development. New food products, dietetic foods and beverages
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B20 Gynecology. Andrology. Obstetrics / 002B20H Puberal and climacteric disorders (male and female)
- Discipline
- Agrifood industries General pharmacology Gynecology. Andrology. Obstetrics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18599967
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/ocl.2006.0007 
https://dx.doi.org/10.1051/ocl.2006.0007
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