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Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes

Author
LOZIENE, Kristina1 ; VENSKUTONIS, Petras R2 ; SIPAILIENE, Ausra2 ; LABOKAS, Juozas1
[1] Institute of Botany, ?aliuju Ežeru 4, 08406 Vilnius, Lithuania
[2] Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, Kaunas 50254, Lithuania
Source

Food chemistry. 2007, Vol 103, Num 2, pp 546-559, 14 p ; ref : 1 p.1/4

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
ABTS Antibacterial activity Antioxidant activity Chemotypes DPPH Thymus pulegioides L
Keyword (fr)
Antibactérien Antioxydant Extrait Propriété
Keyword (en)
Antibacterial agent Antioxidant Extract Properties
Keyword (es)
Antibacteriano Antioxidante Extracto Propiedad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
18607275

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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