Direct methods in protein electron crystallography - beef liver catalase in its fully hydrated form at room temperature
- Author
- DORSET, D. L1 ; GILMORE, C. J2
[1] Electron Diffraction Department, Hauptman-Woodward Medical Research Institute, Inc., 73 High Street, Buffalo, New York 14203-1196, United States
[2] BChemistry Department, Glasgow University, Glasgow G12 8QQ, Scotland, United Kingdom - Source
Acta crystallographica. Section A, Foundations of crystallography. 1999, Vol 55, Num 3, pp 448-456 ; ref : 47 ref
- CODEN
- ACACEQ
- ISSN
- 0108-7673
- Scientific domain
- Crystallography
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bovin Catalase Diffraction électron Méthode ab initio Méthode directe Phase amplitude Protéine Structure cristalline Structure moléculaire Artiodactyla Enzyme Mammalia Oxidoreductases Peroxidases Ungulata Vertebrata
- Keyword (en)
- Bovine Catalase Electron diffraction Ab initio method Direct method Amplitude phase Protein Crystalline structure Molecular structure Artiodactyla Enzyme Mammalia Oxidoreductases Peroxidases Ungulata Vertebrata
- Keyword (es)
- Bovino Catalase Difracción electrónica Método ab initio Método directo Fase amplitud Proteína Estructura cristalina Estructura molecular Artiodactyla Enzima Mammalia Oxidoreductases Peroxidases Ungulata Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02E Enzymes and enzyme inhibitors / 002A02E02 Oxidoreductases
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1860968
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1107/S0108767398010836 
https://dx.doi.org/10.1107/S0108767398010836
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