Cloning and expression analysis of phenylalanine ammonia-lyase in relation to chilling tolerance in harvested banana fruit
- Author
- YONG WANG1 2 ; CHEN, Jian-Ye1 3 ; JIANG, Yue-Ming2 ; LU, Wang-Jin1 3
[1] College of Horticultural Science, South China Agricultural University, Guangzhou 510642, China
[2] South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
[3] Guangdong Key Laboratory for Postharvest Science, Guangzhou 510642, China - Source
Postharvest biology and technology. 2007, Vol 44, Num 1, pp 34-41, 8 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Activity Banana Chilling injury Ethylene Expression PAL
- Keyword (fr)
- Banane Ethylène Fruit Phenylalanine ammonia-lyase Récolte Tolérance Trouble dû au froid Ammonia-lyases Carbon-nitrogen lyases Enzyme Lyases Substance croissance végétal
- Keyword (en)
- Banana Ethylene Fruit Phenylalanine ammonia-lyase Harvesting Tolerance Cold induced disorder Ammonia-lyases Carbon-nitrogen lyases Enzyme Lyases Plant growth substance
- Keyword (es)
- Plátano(fruta) Etileno Fruto Phenylalanine ammonia-lyase Cosecha Tolerancia Trastorno por frío Ammonia-lyases Carbon-nitrogen lyases Enzima Lyases Substancia crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 18611618
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2006.11.003 
https://dx.doi.org/10.1016/j.postharvbio.2006.11.003
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