1-MCP regulates ethylene biosynthesis and fruit softening during ripening of 'Tegan Blue' plum
- Autor
- KHAN, Ahmad S1 ; SINGH, Zora1
[1] Horticulture, Muresk Institute, Division of Resources and Environment, Curtin University of Technology, P.O. Box 1987, Perth 6845, Western Australia, Australia - Fuente
Postharvest biology and technology. 2007, Vol 43, Num 3, pp 298-306, 9 p ; ref : 3/4 p
- ISSN
- 0925-5214
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- Elsevier Science, New York, NY
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- 1-MCP ACC ACO ACS EGase Endo-PG Enzyme Ethylene Exo-PG PE Prunus salicina Lindl Softening
- Palabra clave (fr)
- Biosynthèse Enzyme Ethylène Fruit Maturation Prune Ramollissement Substance croissance végétal
- Palabra clave (in)
- Biosynthesis Enzyme Ethylene Fruit Ripening Plum Softening Plant growth substance
- Palabra clave (es)
- Biosíntesis Enzima Etileno Fruto Maduración Ciruela Ablandamiento Substancia crecimiento vegetal
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 18616215
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2006.10.005 
https://dx.doi.org/10.1016/j.postharvbio.2006.10.005
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